Expert Insights

It’s continuous learning.  I mean, what I used to try to say to students when I taught the acid-base stuff I’d say ‘look there are only about six types of problems and if you can solve one of them you can solve them all because they’re all the same.’ But what you’ve got to be able to do is look at the question and say to yourself ‘this is one of those types of questions therefore this is the way I should think about approaching it.’  So take the question, dissect it, decide what you’re being asked to do, decide what information you’re given, and then say ‘yeah that’s one of those types of questions, this is the way I should go about solving it.'  If you can get that across to them, that it’s not a new universe every time you get a question, it’s simply a repeat universe of the same type of question... But many students tend to look at each problem as a new universe and start from the beginning again.  Many students don’t see that there is a limited number of problems that can be asked on a certain topic.

Too often I think students and others think that analytical chemistry is just that measurement step.  When you use the AA, when you use the ... and doesn’t take into account, well all of the other stuff, what’s the actual problem you’re trying to solve?  What are you actually trying to do, sampling, measurement, validating your results? Because only then when you’ve got a result, only then does it actually become information.

And it’s so essential, if you are in the middle of a discipline, to have a really well developed sense of what your colleagues around you are teaching, so that you can make connections.

Students see equations and panic. Students struggle to transfer mathematical knowledge to chemical situations. Students silo knowledge and find it hard to relate concepts to actual systems.

I think for a lot of people, before they started chemistry, especially if they haven't done any chemistry before, they've got no real understanding of the difference between macroscopic things and microscopic and atomic sized things. We all know how important that distinction is.

It always seems like we're starting from further behind than a lot of the other sciences are because they seem to know less about chemistry when they get here.  If I say ‘think of a famous physicist’ you probably already have thought of three.  Then you could go outside and ask someone to think of a famous physicist and they'd probably think of at least one of the same ones.  You do the same thing with biologists.  If I say to think of a famous chemist … that's within chemistry circles, we can't do it.  We can name one but you know if you go out there and say, ‘Who is this person?’ they've got no idea.  So for some reason … we've never … chemists have never been able to popularise our topic, our content.  We've never been able to make it exciting enough that someone who is not studying it still wants to know about it.  And so I do think we've got a bigger challenge, for whatever reason.  Maybe there's something about chemistry that makes it less enjoyable, I don’t know.  There's definitely been an ongoing issue for us that it's not … people just don't know anything about it... Most people know Einstein's theory of relativity.  You don't see that really in everyday, go, "There's the theory of relativity at work." Newton's Law, sure, you see those and you … but, yeah, everybody knows Einstein.  And a lot of … I'll call them lay people, I don't like the term, but non-science people, could probably give you a hand wave explanation of what the theory of relativity is about, which is a pretty abstract thing.  I mean, if we think of the equivalent types of things in chemistry that are that abstract, nobody has a clue.  We teach them in third year to the remaining hard core people that are left. 

Students from high school might understand that vinegar for example is a weak acid compared to hydrochloric acid, but they never knew why. And you could then show them that with equilibrium, this is why. And all of a sudden they’re, 'oh, I’ve always known that I shouldn’t spill HCL on my hand, but I can spill vinegar on my hand and put it on my fish and chips'... Those sorts of moments can really... the students go ‘oh wow.’

Anonymous

It was a revelation to me in second year when [one of the top professors] said to me, "Buy a model kit." And so now I tell all my students.

So the first thing that I really stress that people do, is that they actually go and watch some classes.  I think that’s the most important thing.  When they’re coming straight out of a post doc, or they’re coming straight out of the Research Centre, and then, they’re told they’re going to be lecturing 300 first year students, they’ve got to go and sit in the back of the lecture theatres for a few weeks.... when I came over from the UK to here, and the class sizes are about three or four times as big, it was just a real help to be able to see what worked and didn’t work  – how little time the students were on task in quite a few lectures.  Where the lecturer would just be talking and be oblivious to this.  I think people just learn a lot by seeing good things, but they also learn a lot by seeing quite bad things going on.

So my approach to teaching is that I want students to be actively engaged with the material throughout the lectures, all the tutorials, all the workshops or whatever, and so I’m not giving didactic lectures, I’m not using lots of PowerPoint slides.  I’m giving them information. I’m describing things to them, but then I give them lots of examples and lots of things to do, lots of activities to do. 

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